This Christmas day, elevate your holiday experience at Cygnet. Immerse yourself in a world of culinary delight, crafted by the masterful hands of Chef Sean Connolly. As you settle into our warm and inviting ambiance, savour a festive, feasting-style lunch that tantalises your tastebuds.
Our exquisite starters set the stage for a truly memorable meal. For the main event, indulge in the timeless flavours of our traditional roast turkey with all the trimmings, or opt for the luxurious John Dory roast – a perfect harmony of festive indulgence.
As the grand finale approaches, prepare to be enchanted by our delectable desserts. Savour the rich, warm notes of our Esthers plum and brandy pudding, paired with velvety vanilla custard. Or delight in the elegance of our Bûche de Noël, adorned with a symphony of nougat glace, chocolate bark, meringue and Luxardo maraschino cherry.
Gather your loved ones and let Cygnet curate an unforgettable Christmas celebration. Join us for a festive feast that will leave you wanting more.