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Where there’s smoke, there’s desire.

Welcome to Cygnet, a neo-classic bar and grill by Sean Connolly.

Breeze past the bar and sip it all in: a tempting Art Nouveau feast. Pixelated palms shimmer across tiles as intriguing flavours come into focus. This is old world charm and chargrill.

A sophisticated number serving up bold plates with nothing to hide. Over the top? Perhaps – but never overdone, we prefer to keep things simple. Because a juicy scotch steak needs no introduction and pan-seared snapper needs only lemon.

Of course, behind every great dish is an even greater wine. Sydney rock oysters and a crisp Sémillon; could there be a more perfect match? Leaf through our lists of iconic labels and young guns; you’re bound to find a power couple.

Like your drops creative and in a short glass? Cygnet’s New York inspired cocktails will make a brand new start of it. By all means: spin the cart straight to your table. A cheeky bump of caviar to accompany that apéritif is just what the afternoon ordered.

And last but never least, may we recommend indulging in one of our dreamy desserts, then later when the lights dim, raise your glass to new horizons.

No matter the hour in the Lion City, in here, it’s always golden.